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Affect diet hispanic hypertension its
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(2016) Diagnostic status of hypertension on the adherence to the Dietary Approaches to Stop Hypertension (DASH) diet. 1 mm Hg between sodium levels, and a difference of 3. Wilson. Berbari, Lyne Cloutier, Roger Jean-Charles, John Kenerson, Daniel Lemogoum, Marcelo Orias, Eugenia Veiga, Xin-Hua Zhang. CrossRef 8 Caizheng Yu, Jing Wang, Yaru Li, Xu Han, Hua Hu, Fei Wang, Jing Yuan, Ping Yao, Xiaoping Miao, Sheng Wei, Youjie Wang, Weihong Chen, Yuan Liang, Xiaomin Zhang, Huan Guo, Handong Yang, Tangchun Wu, Meian He. To lower the sodium in your diet, try these suggestions. Laws, M. Jonnalagadda, Joanne L. Suckling, P. Mathers. Ihrig, B. Harland, L. CrossRef 243 David Penton, Jan Czogalla, Johannes Loffing. Wang, Mandy W. 2016. Effects of volume expansion and contraction in normotensive whites, blacks, and subjects of different ages. Leino, P. 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We speculate that a greater sensitivity to the deleterious effects of diet could contribute to the high prevalence of hypertension in blacks. Ramprasath, C. Appel, Edgar R. CrossRef 301 Jianwei Xu, Maobo Wang, Yuanyin Chen, Baojie Zhen, Junrong Li, Wenbo Luan, Fujiang Ning, Haiyun Liu, Jixiang Ma, Guansheng Ma. Heinith, M. Nair, K. Nelson, David Strogatz. Gupta. (2015) Dietary Factors and Higher Blood Pressure in African-Americans. Effect of oral calcium on blood pressure response in salt-loaded borderline hypertensive patients. CrossRef 298 Xiaoliang Tong, Anne W Taylor, Lynne Giles, Gary A Wittert, Zumin Shi. CrossRef 253 Akiko Toda, Yuko Ishizaka, Mizuki Tani, Minoru Yamakado. Niiranen, K. B. Karanko, A. CrossRef 310 Li Wei, Isla S Mackenzie, Thomas M MacDonald, Jacob George. e1. Ezeanyika. (2015) Balancing Sodium and Potassium: Estimates of Intake in a New Zealand Adult Population Sample. The linearity of the effects of sodium within the control diet or the DASH diet was assessed by comparing the decrease in blood pressure from the high to the intermediate level of sodium with the decrease from the intermediate to the low level of sodium. (2016) Metabolomics as a tool in the identification of dietary biomarkers. Hooper, Mark Mitsnefes. Phillips, Richard Borrows. CrossRef 198 Michel Burnier, Gregoire Wuerzner, Murielle Bochud. (2015) Associations between dairy products consumption and risk of type 2 diabetes: Tehran lipid and glucose study. (2016) Effects of Dietary Sodium Restriction in Kidney Transplant Recipients Treated With Renin-Angiotensin-Aldosterone System Blockade: A Randomized Clinical Trial. Garrett, Andrew T. adults. Cohen, Raymond R. CrossRef 125 Z Kabir, J M Harrington, G Browne, P M Kearney, I J Perry. We found that the level of dietary sodium and assignment to the control or the DASH diet each had a substantial effect on the blood pressure of blacks, confirming previous findings. Cohen, M. CrossRef 172 Niels Graudal. Free Full Text 335 Jochen Kressler, Rachel E. (2016) Effect of Intensive Salt-Restriction Education on Clinic, Home, and Ambulatory Blood Pressure Levels in Treated Hypertensive Patients During a 3-Month Education Period. 2015. Coleman King, Soyoun Park, Jing Fang, Erika C. Resistant Hypertension. Gaitan, F. However, long-term health benefits remain to be demonstrated and will depend on the ability of people to make long-lasting dietary changes, including the consistent choice of lower-sodium foods. Juice is less helpful, because the fiber is removed. Franco. Kenerson. Jean-Charles. (2015) Cardiovascular disease and diabetes mortality, and their relation to socio-economical, environmental, and health behavioural factors in worldwide view. (2015) Lifestyle intervention might easily improve blood pressure in hypertensive men with the C genotype of angiotensin II type 2 receptor gene. Impact of Salt Intake on the Pathogenesis and Treatment of Hypertension. (2016) Behavioural risk factors distribution of cardiovascular diseases and its association with normotension, prehypertension and hypertension amongst tea garden population in Dibrugarh district of Assam. Critical Reviews in Food Science and Nutrition, 00-00. Viera. Headache was reported at least once by 47 percent of the participants during the high-sodium phase of the control diet, by 39 percent during the low-sodium phase of the control diet, and by 36 percent during the low-sodium phase of the DASH diet (P Discussion This trial produced several key findings that are important for the prevention and treatment of hypertension. (2014) Gender differences in the relationship between risk of hypertension and fruit intake. 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Esmaillzadeh, L. e3. Dyer, A. Criteria for Eligibility To be eligible participants had to be at least 22 years old and to have an average systolic blood pressure on three screening visits of 120 to 159 mm Hg and an average diastolic blood pressure of 80 to 95 mm Hg. (2016) Chuta (edible Jatropha curcas L. The Wiley Blackwell Encyclopedia of Health, Illness, Behavior, and Society, 1-6. Sowers. Wu, Adriana Selwyn, Michelle Crino, Mark Woodward, John Chalmers, Jacqui Webster, Caryl Nowson, Paul Jeffery, Wayne Smith, Victoria Flood, Bruce Neal. Pranav, D. CrossRef 347 Tamio Teramoto, Ryuzo Kawamori, Shigeru Miyazaki, Satoshi Teramukai, Yoshihiro Mori, Yasuyuki Okuda, Katsutoshi Hiramatsu,. Connell, Kathy Yadrick. (2014) Sucrose release from agar gels: Effects of dissolution order and the network inhomogeneity. Spatz. (2017) The Pressure of Aging. Does reducing the level of sodium from the average intake in the United States (approximately 150 mmol per day, which is equivalent to 3. Coats, Sian M. Dennis, S. Abstract Background The effect of dietary composition on blood pressure is a subject of public health importance. McCartney, D. (2015) Pilot intervention study of a low-salt diet with monomagnesium di-L-glutamate as an umami seasoning in psychiatric inpatients. CrossRef 226 Oluseye Ogunmoroti, Adnan Younus, Maribeth Rouseff, Erica S. Adjusting for multiple testing when reporting research results: Bonferroni vs Holm methods. (2015) Advances of flexible pressure sensors toward artificial intelligence and health care applications. Sun, J. Warnock. (2014) Dietary patterns, Mediterranean diet, and cardiovascular disease. Farley. CrossRef 6 Roxana Loperena, David G. CrossRef 108 Lufei Young, Susan Barnason. P. (2016) Does Limiting Salt Intake Prevent Heart Failure. Schieb, Keming Yuan, Joyce Maalouf, Cathleen Gillespie, Mary E. Lifestyle Interventions for Primary and Secondary Prevention of Cardiovascular Disease. (2016) Lower Sodium Intake and Risk of Headaches: Results From the Trial of Nonpharmacologic Interventions in the Elderly. Garton. Tinker, M. Stout, Elizabeth Kvale, Heidi Ganzer, Jennifer A. Rukenbrod, E. (2014) The Effect of Obesity on Nocturnal Blood Pressure Patterns. CrossRef 223 Melvin Khee-Shing Leow. During a two-week run-in period, eligible persons ate the high-sodium control diet. (2014) Salt intake in children and its consequences on blood pressure. S. Baughman, B. CrossRef 174 D. (2015) Current dietary salt intake of Japanese individuals assessed during health check-up. Lava, Mario G. Doster, C. M. Weir, Ramon Espaillat. (2015) The Case for Diet: A Safe and Efficacious Strategy for Secondary Stroke Prevention. (2014) Rationale and design of Faith-based Approaches in the Treatment of Hypertension (FAITH), a lifestyle intervention targeting blood pressure control among black church members. Woodward, L. Results The base-line characteristics of the participants are shown in Table 1 Table 1 Base-Line Characteristics of the Participants. 37 Burt VL, Whelton P, Roccella EJ, et al. Tulley, J. CrossRef 121 Luay Rifai, Marc A. D. (2016) Evaluation of whey, milk, and delactosed permeates as salt substitutes. -W. 1 mm Hg (P Full Text of Results. Nutrients: The Essence of Life. (2015) Relationship Between Hypertension and Consumption Frequency of Certain Foods. CrossRef 236 A. Analysis of data from trials of salt reduction. CrossRef 213 Ting Yang, Maria Peleli, Christa Zollbrecht, Alessia Giulietti, Niccolo Terrando, Jon O. (2014) Reductions in glycemic and lipid profiles in hypertensive patients undergoing the Brazilian Dietary Approach to Break Hypertension: a randomized clinical trial. CrossRef 113 Yuki Imaizumi, Kazuo Eguchi, Takeshi Murakami, Kimika Arakawa, Takuya Tsuchihashi, Kazuomi Kario. Kris-Etherton.


JBI Database of Systematic Reviews and Implementation Reports 14:6, 196-237. CrossRef 369 Jingjing Niu, Dong-Chul Seo. CrossRef 371 Hae Young Kim, Juhyeon Kim. Lemacks, Kandauda (K. Potassium, magnesium, and fiber, on the other hand, may help control blood pressure. X. Rice, P. Prevention and Management of Dyslipidemia, Hyperglycemia, and the Metabolic Syndrome in Obese Patients. He, Graham A. (2016) Short-term effects of the DASH diet in adults with moderate chronic kidney disease: a pilot feeding study. We found that the reduction of dietary sodium significantly lowered the blood pressure of persons without hypertension who were eating a diet that is typical in the United States. Pase. Turner, Erica S. Cogswell. Johnson, Catrine Tudor-Locke, Peter T. The model included indicators of the cohort, the clinical center, and the carryover effect from the previous intervention. Journal of the Chinese Medical Association 78, 1-47. Johnson-Pruden, T. Scherer, Fahd Al-Mulla, Shuhua Xu. 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Second, blood pressure can be lowered in the consumers of either a diet that is typical in the United States or the DASH diet by reducing the sodium intake from approximately 140 mmol per day (an average level in the United States) to an intermediate level of approximately 100 mmol per day (the currently recommended upper limit 1 ), or from this level to a still lower level of 65 mmol per day. Kernan. CrossRef 87 Yichong Li, Xiaoqi Feng, Mei Zhang, Maigeng Zhou, Ning Wang, Limin Wang. Liou, Vishal Gupta. (2017) Oxidative Stress and Hypertensive Diseases. A. Eddy, D. CrossRef 252 Jie Peng, Yingxin Zhao, Hua Zhang, Zhendong Liu, Zhihao Wang, Mengxiong Tang, Ming Zhong, Fanghong Lu, Wei Zhang. McTernan, Nicholas Inston, Sue Moore, Okdeep Kaur, Anna C. A high-sodium diet increases blood pressure in many people. Blood pressure, systolic and diastolic, and cardiovascular risks: US population data. Simons-Morton, M. 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Nutrition and Nutraceutical Supplements for the Treatment of Hypertension. M. (2016) The effectiveness of Dietary Approaches to Stop Hypertension (DASH) counselling on estimated 10-year cardiovascular risk among patients with newly diagnosed grade 1 hypertension: A randomised clinical trial. Singer, H. 2014. Bakker, Gerjan Navis. The Journal of Pediatrics 174, 178-184. The daily sodium intake was proportionate to the total energy requirements of individual participants, so that larger or very active persons would receive more food and therefore more sodium than smaller or less active persons. Umpierrez. (2014) Effects of dietary sodium and the DASH diet on the occurrence of headaches: results from randomised multicentre DASH-Sodium clinical trial. Nutritional and Integrative Strategies in Cardiovascular Medicine, 103-146. (2015) Nutrients, Foods, and Colorectal Cancer Prevention. Haswell, L. American Heart Journal 170:5, 986-994. 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None of these participants reached the predefined threshold for sustained elevated blood pressure 16 that necessitated referral for antihypertensive pharmacologic therapy. (2016) Dietary Sodium Intake in People with Diabetes in Korea: The Korean National Health and Nutrition Examination Survey for 2008 to 2010. Principles of Primary and Secondary Prevention of Cardiovascular Disease. CrossRef 124 Sun-Im Won, Young-Ju Yoo. CrossRef 102 Jian Pei Kong, Azlee Bin Ayub, Rawa Ak Bau. Massinger, M. Kantola, H. Charleston, L. Shi, J. CrossRef 331 D. 7,15,38 In conclusion, our results provide support for a more aggressive target for reduced sodium intake, in combination with use of the DASH diet, for the prevention and treatment of elevated blood-pressure levels. Pellini, D. Schutte, Marike Cockeran, Krisela Steyn, Edelweiss Wentzel-Viljoen. (2014) Urinary sodium excretion and kidney failure in nondiabetic chronic kidney disease. (2014) Dietary pattern and hypertension in Korean adults. 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(2016) A Review of the DASH Diet as an Optimal Dietary Plan for Symptomatic Heart Failure. The criteria for exclusion were heart disease, renal insufficiency, poorly controlled hyperlipidemia or diabetes mellitus, diabetes requiring insulin, special dietary requirements, intake of more than 14 alcoholic drinks per week, or the use of antihypertensive drugs or other medications that would affect blood pressure or nutrient metabolism. Does the DASH diet lower the blood pressure beyond the level achievable by simply reducing sodium intake. Singer. CrossRef 225 Lukas Schwingshackl, Georg Hoffmann. Each of four clinical centers conducted the trial in four or five cohorts of participants. Our results should be applicable to most people in the United States. (2014) Pathophysiology and Treatment of Resistant Hypertension: The Role of Aldosterone and Amiloride-Sensitive Sodium Channels. Shah. Dean. CrossRef 314 Zhuang-Li Kang, Peng Wang, Xing-Lian Xu, Chao-Zhi Zhu, Ke Li, Guang-Hong Zhou. J. 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Measurements Blood pressure was measured with random-zero sphygmomanometers while participants were seated at three screening visits, twice during the run-in period, weekly during the first 3 weeks of each of the three 30-day intervention periods, and at five clinic visits during the last 9 days (at least two during the final 4 days) of each intervention period. Jones. Fiol, M. CrossRef 311 Nishank Jain, Robert F. Micha, S. CrossRef 53 Guoyin Bai, Ji Zhang, Chongsi Zhao, Yan Wang, Yanmin Qi, Bing Zhang. Brian, W. Prevalence of hypertension in the US adult population: results from the Third National Health and Nutrition Examination Survey, 1988-1991. The study was approved by the human subjects committees of the centers, and written informed consent was given by each participant. Fahimi, P. (2016) The relationship between dietary salt intake and ambulatory blood pressure variability in non-diabetic hypertensive patients. 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Participants were then randomly assigned to follow one of the two diets according to a parallel-group design. CrossRef 254 Tali Elfassy, Stella Yi, Donna Eisenhower, Ashley Lederer, Christine J. CrossRef 25 Seyed Saeed Mazloomy Mahmoodabad, Hadi Tehrani, Mahdi Gholian-aval, Hasan Gholami, Mohsen Nematy. CrossRef 269 Muhammad Atif Randhawa, Ammar Ahmad Khan, Muhammad Sameem Javed, Muhammad Wasim Sajid. A total of 95 percent of the participants assigned to the DASH-diet group (198 of 208) and 94 percent of those assigned to the control-diet group (192 of 204) completed the study and provided blood-pressure measurements during each intervention period. Endocrinology an